Sunday, April 25, 2010

Spring has sprung!

So I'm sure you've noticed that my blog has been a little boring lately. Or perhaps in light of that boring-ness, no one is left reading this! Regardless, I'm going to soldier on and, for once, actually have something interesting to say :)

The weather this spring has been a little touch-and-go. We had two days a few weeks ago that were about 90 degrees, but then again, March 2010 was the rainiest month in like 50 years in the New York City area. April has been a little less rainy, but it's been yo-yo-ing between highs in the 50s and the 70s all month. Case in point, yesterday was about 70 degrees and sunny and today's high is 52 and it's raining.

Anyway, since yesterday was a beautiful day, Taylor and I took full advantage. It also happened to be Taylor and I's 6-month anniversary of being married (crazy!). So, we celebrated with a jam-packed and very New York City day :) I figured some of you might find it interesting, so here goes :)

Our day started with a 7-mile run in central park. It was an absolutely beautiful morning for a run. Cool and sunny, it seemed like everyone was running in the park. We even took a little detour to the Conservatory Gardens, where we got married 6 months ago. This picture is from Google, but it's a pretty accurate depiction of the weather and flowers in the garden. Quite an improvement from the weather on our wedding day!


Unfortunately, Taylor's IT band is really messed up and his knee has been hurting really bad, so our run was a little painful for him and he was limping pretty much all day.

After our run, we headed out to Citi Field to catch a Mets game with a few friends. The Mets were playing the Braves and some of our friends from Vanderbilt who are also from Atlanta wanted to go cheer on the braves so we tagged along. It was a lot of fun, the weather was great (albeit a little cold) and the Mets won, which made Taylor happy (I didn't really care).

We headed home, but not for long because we had plans for the evening to celebrate our anniversary!

We started out by going to dinner at a really interesting place called Burger Joint. It is inside the Parker Meridien hotel, which is a fancy hotel in Midtown. Here's a photo of the lobby:
That curtain is the divider between the stuffy fancy hotel lobby and the VERY different character of Burger Joint. Those people are lined up waiting to walk into another world. Inside, Burger Joint looks like a run-down, hole-in-the wall burger place that you might find in a decrepit downtown area of a side street in Detroit. All of the signs (including the menu and a sign advertising their wine as "straight out of the box") are hand-written with magic markers, the food is greasy, and the service is purposely impatient, bordering on mean. Here's a photo of the interior:

This must have been taken when the place was empty because when we were there it was much messier and crowded, but it was still fun. The only thing about the place that reminded you that you were in New York City was the guy sitting in the corner using his iPad.

After dinner, Taylor took me to the Plaza Hotel to have a a drink at the legendary Oak Bar. Some of you may know that I have a rather aggressive love for fancy hotels in spite of my unwillingness to ever actually stay at them :) I just love going in, looking around, buying an overpriced drink, and occasionally taking illicit advantage of pool, sauna or workout facilities :).

When we got to the bar, the sign told us that we must wait to be seated and that "proper attire is required." Luckily, our outfits passed the bouncer's sniff test and we were escorted to a very comfortable corner table and presented with the menu for $19 cocktails. After consulting our waiter, I settled on the "Grumpy Garcia" (am I the only one that feels uncomfortable with drinks that contain the word "Garcia"?), which is their "twisted take on the margarita" and contained pineapple and jalapeno infused vodka with pomegranate. They weren't kidding when they said it was spicy, but it was good. I have to say, though, the most surprising moment of that cocktail came when I decided it would be a good idea to eat the entire chunk of pineapple contained therein in one bite. You know how the fruit in sangria is always the most alcoholic part. Well, this chunk of pineapple tasted like it had been soaking in jalapeno infused vodka for about a week, so it was basically like taking a shot! Whew!

Taylor took our waiter's recommendation and ordered a cucumber-basil drink that made us both wonder if the waiter was questioning Taylor's sexuality...But he said it was good :)

After drinks, we headed downtown for what was supposed to be our second covert location of the evening (the first being Burger Joint, the Oak Bar is by no means covert, and that is by design). The place we were going is called "PDT" which stands for "Please Don't Tell." It's supposedly a very intriguing speakeasy and the door to this place is through a telephone booth inside of an unassuming hot dog shop. Here's the entrance to the shop:
And here's the tiny door to the phone booth which, on the other side, houses PDT.


Well, evidently some folks DT (DID TELL) because this place is impossible to get in to. We were running a little late for our reservation and they gave our table away! Not to mention as Taylor and I were standing outside waiting for our friends to arrive, EVERYONE who walked by was telling their friends about PDT. Clearly, this is no longer a "best kept secret."

Even so, we ended up going to another bar and having a great time playing darts and having a few drinks. All and all, a great day and night in New York City :)

Thursday, April 15, 2010

We're going to Indonesia and Australia in 6 weeks!

Time has flown by and here we are at tax day, which means we are halfway through April. Wow! Well, I am very excited today because Taylor and I leave for Indonesia and Australia exactly 6 weeks from today!!!

Just in the past few days, we have really started to plan our trip and it is going to be so fun! I tell you what, our honeymoon seems like a million years ago, and I am really itching for some time on away. We'll be stopping in Indonesia for 4 days to visit the village Taylor lived in when he was there.

There's this GORGEOUS little hotel near Taylor's village. The rooms are super cute, they have a fantastic pool overlooking the rice fields and they have a delicious restaurant. We'll stay there any head to Taylor's village each day to visit with the folks there. I am so excited! We'll also spend one night in Surabaya, the second largest city in Indonesia, at the Novotel. Probably one of my favorite hotels in the world, it has a beautiful pool and (again) delicious breakfast.

Also, in case you've ever wondered, the photo of me at the top of my blog was actually taken in Taylor's village. There's a woman there who runs a tiny cafe out of her home. When I say cafe, I really mean that she has a bench outside and sells coffee and rice that she cooks in her kitchen. But don't let the imagery fool you, she makes the most delicious coffee I have ever had, for just $.05 a cup! I can't wait to get back there and drink some!

After a few days in Indonesia we're heading to Melbourne! Our friends Kim and Will are expats in Melbourne and have concocted a fantastic plan that allows us to see Melbourne, Sydney, the Great Ocean Road, Philips Island (where there are evidently penguins in their natural habitat), Mornington Peninsula wine region and even an Aussie Rules "football" game! We are so pumped and the countdown begins today at 42....May 27th cannot come soon enough!

Friday, April 09, 2010

I'm on a diet!

As you read this, I am dreaming of cupcakes, coffee, and chips and guacamole. Because I can't eat any of those things (well, actually I can eat the guacamole but not the chips). That's because I am currently in the thick of Phase 1 of the South Beach Diet. The diet sounds significantly more fun than it is when they describe it on their web site:

Phase 1, the shortest Phase, lasts for just two weeks and is designed to eliminate cravings for sugar and refined starches - and to jump-start your weight loss. The purpose of Phase 1 is to stabilize blood sugar (which minimizes cravings), making it ideal for people who are prediabetic or diabetic, as well as for those who need to lose a lot of weight.

The focus of this two-week period is on eating plenty of nutrient-dense, fiber-rich (and guaranteed delicious!) foods that satisfy your appetite. Your meals include lean protein, such as fish and other seafood; skinless white-meat poultry, and lean cuts of beef (vegetarians can enjoy meat substitutes, tofu, and beans); high-fiber veggies; reduced-fat cheeses; eggs; low-fat dairy; and healthy, unsaturated fats, such as those found in avocados, nuts and seeds, and extra-virgin olive and canola oils.

To me, it means I have to eat eggs for breakfast, a cheese stick or peppers and hummus for lunch, and another salad or straight-up meat and veggies for dinner. I have not been enjoying the diet, but I have enjoyed the two best outcomes it provides:
  1. Getting rid of sugar cravings! My sweet tooth was out of control until 5 days ago, but I finally feel like I'm getting it under control. That's the irony of this diet. It simultaneously, torturously deprives you of something you love (cupcakes) and helps you learn to live without it. Magic!
  2. Weight Loss. I have lost 6.2 pounds since I first weighed myself Monday morning. I have weighed myself at the same time and under the same circumstances every day. I think they actually say this is a no-no, but I am truly enjoying seeing the outcome of all this deprivation on a daily basis. In fact, this diet is supposed to last until Sunday the 18th, but Taylor said that I could stop it as soon as I reach my goal weight, even more incentive!
NOTE: what I mean by "Taylor said" is not that he is the one forcing me to be on the diet, but rather when he sees me depriving myself he feels bad and tries to tell me I can stop anytime but I won't let him, so we compromised and he said that I should stop whenever I get to my goal (he loves me either way). Here goes nothing!

That means I only have 6.4 lbs left! Wish me luck!